TY  - Type of reference 
TI  - Definition of a model-based engineering framework for the design and management of local agri-food systems 
AU  - Jean-Luc Paris 
AU  - Carole Chazoule 
AU  - Mathieu Désolé 
AU  - Nicolas Brulard 
AU  - Stéphane Fournier 
AU  - Laurent Trognon 
AU  - Olivier Devise 
AB  - The objective of this project is to produce knowledge on hybrid food systems between short and long circuits, on their economic, social and environmental performances, on the conditions of their sustainability, in order to co-construct with the partner actors of the project a method and support tools for their sustainable development. These systems are particularly complex: interaction between actors, interaction between performance indicators of various kinds, new vocabulary and new practices centered on human relationships with very little formalization. To tackle this problem, we propose to use some system engineering approaches based on meta-modeling, both at the level of flows, as well as requirements as well as performance indicators. After presenting the problem, we will detail our approach as well as its implementation. We will end with a review and outlook. 
DO  - 10.21494/ISTE.OP.2021.0750 
JF  - Industrial and Systems Engineering 
KW  - Proximity food system,  system engineering,  meta-modeling,  requirements diagram,  performance
indicators, Système alimentaire de proximité,  Ingénierie système,  méta-modélisation,  diagramme des exigences,  indicateurs de performance,  
L1  - https://openscience.fr/IMG/pdf/iste_induprod21v4n1_3.pdf 
LA  - en 
PB  - ISTE OpenScience 
DA  - 2021/11/26 
SN  - 2632-5993 
TT  - Définition d’un cadre d’ingénierie à base de modèles pour la conception et le pilotage des systèmes agroalimentaires de proximité 
UR  - https://openscience.fr/Definition-of-a-model-based-engineering-framework-for-the-design-and-management 
IS  - Issue 1 
VL  - 4 
ER  -