@ARTICLE{10.21494/ISTE.OP.2021.0744, TITLE={Big Changes in Global Food Security and the Issue of Development: Challenges and Hopes}, AUTHOR={Jean-Luc Hornick, }, JOURNAL={Science, Technology, Development}, VOLUME={1}, NUMBER={Issue 1}, YEAR={2021}, URL={https://openscience.fr/Big-Changes-in-Global-Food-Security-and-the-Issue-of-Development-Challenges-and}, DOI={10.21494/ISTE.OP.2021.0744}, ISSN={2752-6879}, ABSTRACT={Food security and safety is facing huge societal changes that were triggered immediately after World War II, and whose effects are mutually reinforcing today. These changes threaten a fragile equilibrium between, on the one hand, the world resources and our ability to mobilise them, and on the other hand, human requirements. Given our current knowledge, the population’s awareness of the stakes and the implementation of current promising technologies are likely to delay a rupture between food supply and demand. However, a significant capitalisation of new discoveries appears to be capital in order to guarantee the next generations’ food security.}}