@ARTICLE{TBA, 

TITLE={[FORTHCOMING] Can agroecological innovations constitute green economic models?}, 
  
AUTHOR={Minkoua Nzié J. R.
, Ntsame Mbouh Carole
, Eloundou Etoundi C., }, 
	
JOURNAL={Technology and Innovation}, 
	
VOLUME={11}, 

NUMBER={Issue 2}, 
	
YEAR={2026}, 

URL={https://openscience.fr/Can-agroecological-innovations-constitute-green-economic-models}, 
	
DOI={TBA}, 
	
ISSN={2399-8571}, 
	
ABSTRACT={The study assesses the potential of innovative agroecological practices to constitute green economic models in Cameroon. Four improved scenarios are compared with the dominant subsistence farming. In the forest zone: crop association with legumes and Tithonia-based biofertilizer. In the Highlands: crop association with legumes and enriched compost, or monoculture with Tithonia liquid fertilizer. In the Sudano-Sahelian zone: crop association with legumes, animal traction, and Neem-based biofertilizer. Results, based on economic calculations, show higher net gains for agroecological innovations. This gain depends on access to suitable financing mechanisms. The innovations studied provide a sustainable alternative to subsistence farming. It is recommended to promote their large-scale adoption in Cameroon.}}