Titre : Numerical modelling and characterization of heat and water transfer during cake baking 

Auteurs : Patrick EL HELOU
, Pascal LE BIDEAU
, Adrien FUENTES
, Patrick GLOUANNEC,  

Revue : Entropy: Thermodynamics – Energy – Environment – Economy  

Numéro : Special issue SFT Prix Biot-Fourier 

Volume : 5 

Date : 2024/09/25 

DOI : 10.21494/ISTE.OP.2024.1212 

ISSN : 2634-1476 

Résumé : This article deals with the development of a numerical multiphysics model to study heat and mass transfer phenomena as well as the swelling during the baking of a cake contained in mold. The aim of this study is to provide an effective numerical tool, experimentally validated, for a better understanding of mechanisms leading to the desired end product. Various operating conditions are tested to check the robustness of predictions. 

Éditeur : ISTE OpenScience