TY  - Type of reference 
TI  - Characterization of the sectoral innovation system for cocoa in Cameroon 
AU  - Ludovic Temple 
AU  - Eric Joël Fofiri Nzossie 
AU  - Syndhia Mathé 
AB  - This article examines how a Sectorial System of Innovation (SSI) can be used to understand and organize public policy choices in the cocoa sector in Cameroon. This central production in the country’s agricultural economy has been, since 2002, the subject of several “recovery plans” aiming to significantly increase cocoa yields, and thus the production of cocoa, by sharing scientific and technical knowledge. Based on open interviews and quantitative data collected from key actors, this article characterizes the organizational mode and logic of the “cocoa innovation system”. The analysis of the structuring of this SSI reveals problems. It identifies potential levers for an innovation trajectory towards a sustainable and more inclusive increase in cocoa production. 
DO  - 10.21494/ISTE.OP.2021.0694 
JF  - Science, Technology, Development 
KW  -  Cameroon,  Cocoa,  Research and Innovation policy, Sectorial System of Innovation,  Cameroun,  Cacao,  Politique de Recherche et d’Innovation, Système Sectoriel d’Innovation,  
L1  - https://openscience.fr/IMG/pdf/iste_std21v1n1_7.pdf 
LA  - en 
PB  - ISTE OpenScience 
DA  - 2021/01/14 
SN  - 2752-6879 
TT  - Caractérisation du système sectoriel d’innovation du cacao au Cameroun 
UR  - https://openscience.fr/Characterization-of-the-sectoral-innovation-system-for-cocoa-in-Cameroon 
IS  - Issue 1 
VL  - 1 
ER  -