TY  - Type of reference 
TI  - The Need for a Policy Focused on the Development of Innovation Capacities in the Malian Agri-Food Sector 
AU  - Ismaïla El Moctar Haïdara 
AB  - The issue of food and nutrition remains one of the major challenges facing developing countries (DCs), particularly Mali. Many attempts at technological innovation have been made in the production and processing of agricultural products to meet the food needs of populations. But the objectives have not been achieved. The question we will answer in this article is to what extent Mali can put in place policies to promote the development of innovation capacities in the agri-food sector. This question is justified by the number of (insufficient) actors and the nature of (weak) interactions likely to foster the construction and/or strengthening of technological (and non-technological) innovation capacities and processes in this sector. 
DO  - 10.21494/ISTE.OP.2020.0512 
JF  - Technology and Innovation 
KW  - Agri-food,  Innovation capacity,  development,  public policy,  Mali, Agroalimentaire,  capacités d’innovation,  développement,  politique publique,  Mali,  
L1  - https://openscience.fr/IMG/pdf/iste_techinn20v5n3_4.pdf 
LA  - en 
PB  - ISTE OpenScience 
DA  - 2020/05/15 
SN  - 2399-8571 
TT  - La nécessaire politique en faveur du développement des capacités d’innovation dans le secteur agroalimentaire au Mali 
UR  - https://openscience.fr/The-Need-for-a-Policy-Focused-on-the-Development-of-Innovation-Capacities-in 
IS  - Issue 3</br> 
VL  - 5 
ER  -