STA - ISSN 2752-6860 - © ISTE Ltd
Food Science and Technology publishes articles in the fields of food sciences and food processing engineering. It includes the following themes:
- Food science, food materials science
- Farm-produce processes and sustainable development
- Agricultural and food method technology
- Packaging
- Food engineering, functional food, transitional products, ingredients
- Modeling and food method controlp
Please download the layout instructions (for the Chemistry papers): instructions
Merci de télécharger les consignes de mise en page (pour les articles de Sciences Chimiques) : consignes
Science et technologie des aliments publie des articles en français dans les domaines des sciences des aliments et du génie des procédés alimentaires. Elle couvre en particulier les thèmes suivants :
- science des aliments, science des matériaux alimentaires,
- génie des procédés agroalimentaires
et développement durable,
- technologie des procédés agricoles et alimentaires,
- emballage,
- ingénierie des aliments, aliments fonctionnels,
produits intermédiaires, ingrédients,
- modélisation et contrôle des procédés alimentaires.
The determination of olive oil quality using molecular tools is mainly based on the extraction and obtaining of DNA in sufficient quantity and quality. However, this task faces several difficulties and obstacles, including (...)
The world olive genetic heritage is very rich in varieties of olive tree (Olea europaea L.), both cultivated and spontaneous, and more diversified is the oil extracted from them. However, this richness is often ignored or (...)
Editorial Board
Editors in Chief
Jack LEGRAND
GEPEA - Université de Nantes
jack.legrand@gepea.univ-nantes.fr
Gilles TRYSTRAM
AgroParisTech
gilles.trystram@agroparistech.fr
Co-Editors
Bernard CUQ
SupAgro Montpellier
cuq@supagro.inra.fr
Frédéric DEBEAUFORT
AgroSup Dijon
debeaufo@u-bourgogne.fr
Lionel MUNIGLIA
Université de Lorraine
lionel.muniglia@univ-lorraine.fr